A little something about my Santiago family...

I would like to introduce you to Enrique and Maria Eugenia (Ute). She has given me permission to call her Ute, a pet name that her grandchildren use since, apparently, I can’t pronounce her name properly in Espanol. Trust me...I know it looks simple, but it isn’t! Both are practicing dentists, with one grown child and two grandchildren. The moment I walked into their beautiful home I knew that this was a good host match. Their plush townhouse is filled to the gills with gathered flotsam and jetsam from their many travels around the world. The night we met, I ooohed and ahhhed over every precious artifact. I held in my hand an ancient opium pipe that they had dug out of the ground themselves in Miramar, marveled at the intricate pen and ink Thai drawing that stood taller than me, and had my mind blown when they showed me the four Rembrandt prints that would be my roommates in the guest bedroom. With each viewing, Ute would pick up the item or touch it lightly with her palm and sing, “Ohhhh, I lub this! I luuuub this.” It was amazing and my true appreciation of their collection endeared me to them right away.

Although Spanish is his first language, Enrique speaks excellent English with a lilting British accent. We’ve made a game out of exchanging words. I ask him about a Spanish word and he asks me about an English one. Tonight I had to define cute, since in Spanish the word is mono, which literally translates to monkey, and both Enrique and Ute were thoroughly confused. This forced me to try to define a word that I have used a million times and have applied to a thousand things, but have never had to explain before.

More than vocabulary Enrique has gotten a special kick out of colloquialisms. The other day, we had a fantastic Chileno meal at the Hosteria Dona Tina restaurant when Enrique pointed out a perro muerte at the next table. Well, perro muerte translates to dead dog. You can imagine my horrified expression as I turned toward the table only to discover that the people eating had simply skipped out on their check. In Chile they refer to this as dead dog (still not quite sure why). I told him that in the U.S. this is called a dine and dash. He thought this was the funniest expression, although I don’t know if anything beats dead dog. What’s worse is that I am always pointing out the sleeping street dogs in Santiago and announcing, “Perro Muerte!”. Apparently, what I’ve actually been doing is alarming the restaurateurs of Santiago of my plans to dine and dash.

One of the adventures they have shared with me is the Causimodo tradition. This Chilean Catholic tradition happens the shortly after Easter. A priest and a parade of robed horse riders travel through neighborhoods giving the sacraments to the elderly and infirm. It was incredible! The color, energy, and community I witnessed literally brought tears to my eyes. Although many of these processionals are of different sizes and locations, we caught one just on the outskirts of the city where there were 150 horse riders. Once the horses passed there were people on bikes, motorcycles, and even a dune buggy, all decorated with yellow and white flowers. It was amazing!

My New Digs...

Due to lack of internet access it has been difficult to write. This is a shame since there are so many stories to share, some of which I will write in my blog, some of which I will tell upon my return, and some that are so juicy and hilarious they will inevitably end up in one of my short stories. Thank you, friends, for your patience.

Let me begin with where we left off—last Friday, the 17th. Our first stop for the day was the Supreme Court of Chile. We were given a private tour and were taken to places that most in Chile never get to see. It was amazing insider view of the Chilean judicial system and truly remarkable that we had access to explore the highest court.

Afterwards, our hosts took us to the Central Market where we walked among a plethora of stalls selling the freshest seafood taken straight out of the cold Pacific waters. We feasted on ceviche, abalone, shrimp, razor clams, and barnacles. Yes… barnacles (and they were fabulous!).

Afterwards we visited both the central city´s cathedral and the National History Museum before we ended our day. Well at least the first part of the day. ;)

Our last stop was Berta´s home (our mama duck who has graciously led our tiny flock around the city). There, we were plied with empanadas, pisgo sours, cervasa (beer), and champagne. Woo! These Chileno´s mean business when it comes to socializing. But this evening was an opportunity to meet our counterparts who are now, as I write this, visiting Western North Carolina. We defined "ya´ll" for them, and described our North Carolina spring, and for a moment I lost myself in a bit of Asheville reverie. But then I remembered... I am in Chile!!! Regardless, the other team was lovely and interesting and I have no doubt that WNC will treat them as graciously and generously as our team has been treated here.

Very late that night I was introduced to my new host parents, Enrique Torres and his wife, Maria Eugenia. Lovely, elegant, worldly, and beyond generous are just a few words to describe these wonderful people who have taken me in to their home for the next 10 days. But those stories will have to wait. It´s another long day tomorrow and I´m off to get some sleep.

¡Buenos noches, mi amigas!

Shot through the heart, and you're to blame...

I had to begin this entry with the strangest moment of my day, when I sang the lines to this classic Bon Jovi song with a La Riena Rotarian at the dinner table. As we became fast friends he told me how much he loves American music and began belting out some of his favorites. It was great!!!

Now, on only the second day I am already convinced that I will be eating more meat and drinking more wine than I have in the last few years combined. But it is all fantastico, so no regrets. :)

This morning I had my first vocational visit. I spent time with the Principal, Spanish and English teachers at the La Riena Technical High School. Our exchange explored the public school system and the additional vocational training that takes place within secondary education. At this particular school the students follow a traditional curriculum and then for the last part of their day they spend time being trained in a certain trade... even airplane engine repair (hence the photo!).

We also took the sky lift to visit one of Santiago's treasures, Cerro San Christobal. The pictures speak for themselves.














So, it's well after 1:00 a.m. and I still have to pack. Mike and I are moving out of our little apartment and will be placed in host families tomorrow. Until next time! :)

Hola from Santiago!

We have arrived! And for those of you who know me well, let me ease your minds right away: the flights were easy and smooth! :) Although the last 36 hours have all blended together as our team made their way to the bottom of the globe, I can tell you that each hour has been full of humor, rapport, and excitment!

Interestingly, once we arrived at the airport this morning, we were surrounded my a swarm of Rotarians, smiling and eager to welcome us to their beautiful country. One by one, each of our team members left with their host family. All by Mike and I, who are being hosted by the "Andes Suite Home." This is a hotel in the center of the city, owned by a Rotarian, who has graciously set us up in an apartment for the first two days. To the left you will see a tiny glimpse of our part of this very large city.

Mike and I spent a part of our day wandering the streets of our neighborhood, enjoying a fabulous "onces", laughing out loud at ourselves at our absurd Spanish, and taking in the city. We came back to the apartment, where the jet lag caught up with me and I fell into such a deep sleep, that when Mike tried to rouse me I actually responded in Spanish! Apparently, in a twilight state, I am more bilingual than one would anticipate. :) One of the best parts of our walking around were the random dogs, resting in the street (apparently exhausted from all the canine responsibilities that weigh on them).
I will say, that part of this experience is all about making new connections and friends. Tonight Mike introduced me to a wonderful couple, here in Santiago, that he has known for many years. They were gracious and fun and took us out to a fantastic authentic Chilean dinner. I not only feel embraced by the magnificent Andes mountains, but now by his kind friends. Thank you Mike, John, and Florencia! Here was our dinner:

Until next time, bueno noches!

One week and counting...

So, our departure is now just seven days away. Where have these last few months gone? I am both excited and nervous about this inevitable adventure. Just last week we were given the glimpse of our itinerary and it looks amazing! Although mystery shrouds the details, it is clear that our days will be full of adventure as we (the team) grow both professionally and personally in this foreign land.

Team Orientation

This past weekend (February 21 & 22) the team gathered in Asheville to work, play, eat, and get oriented to our upcoming trip. It was also the first time that we went "public" in our uniforms.



It was a fantastic time. During the formal program we met with a couple, Judy and Jerome Beck, that had just spent a year living in Chile. They were a fantastic resource regarding everything from what kind of electric adapter to use to avoiding cultural mishaps. We also met two former GSE team members who had traveled to France for five weeks. Although their trip will naturally be different from ours, the opportunity to hear about the day to day experience of being on a Rotary team was very helpful. Other highlights of the weekend included a decadent 3 hour dinner at Fiore's, watching a fascinating documentary on the indictment of Pinochet with Erin in our jammies, learning about the most extreme foods from the Santiago area on Bizarre Foods, and of course, just hanging with the team.

Sneak Peak: It turns out that when traveling through the streets of Santiago, you can buy fresh donkey milk to drink. I have been dared by one of my team mates to try it! Stay tuned.

Here they are... my travel companions to Chile (left to right): Erin, Adair, Mike, Stan, me, Michael. Go team!